Explore the best chocolate brands from Belgium that bring a combination of delicious taste, high quality, and rich historical stories in each product.
Belgium is widely known as the home of some of the finest chocolate in the world. Belgian chocolate has an undeniable reputation for its rich flavor, smooth texture and centuries of processing expertise. From luxurious pralines to artisanal chocolates, Belgium offers a wide selection of chocolates to satisfy every chocolate lover’s taste. Here are ten Belgian chocolate brands you must try, with their uniqueness, quality and stories behind them.
1. Guylian
Known for its iconic brown sea shell shape, Guylian is a brand founded by Guy Foubert in 1958. In 1985, Guylian began producing shell-shaped chocolate which became its flagship product. The name “Guylian” itself is a combination of the names of Guy and his wife, Liliane. This shell chocolate has a delicious taste and is one of the most famous chocolate products in the world. In addition to chocolate shells, Guylian also produces various other chocolate products such as pralines and truffles which are no less delicious. The uniqueness and high quality make Guylian a choice that is sought after by chocolate lovers around the world.
2. Godiva
Godiva, founded in Brussels in 1926 by Pierre Draps, is one of the most famous luxury chocolate brands in the world. Godiva’s success began when its first store opened on Brussels’ Grand Place, known as one of the most charming places in Belgium. Godiva is known for its elegant praline chocolates, made using the finest ingredients. Besides being famous in Belgium, Godiva is now present in many countries around the world, offering a variety of luxury chocolate products that are a symbol of luxury and high quality. As one of the most sought-after Typical Belgian Souvenirs, Godiva chocolate continues to be a favorite choice for those looking for a luxurious chocolate experience with extraordinary taste.
3. New House
Neuhaus is a name that is familiar to Belgian chocolate lovers. This brand plays an important role in the history of world chocolate, because this brand is the one that created the first praline. Neuhaus was founded in 1857 by Jean Neuhaus as a pharmacy in Brussels. This pharmacy is famous for Jean Neuhaus’ habit of wrapping medicines in chocolate to attract customers. But in 1912, his grandson turned the idea into the praline that is now known throughout the world. Neuhaus continues to be one of Belgium’s luxury chocolate brands, with signature products such as pralines and truffles captivating the hearts of every fan.
4. Côte d’Or
Côte d’Or is one of the most famous chocolate brands in Belgium and is very popular among consumers looking for quality chocolate at an affordable price. Founded in 1883 by Charles Neuhaus in Brussels, the name Côte d’Or refers to the quality of the finest cocoa beans used in their chocolate. The brand is known for its dark and milk chocolate with a rich taste and smooth texture. The low-temperature roasting process gives Côte d’Or chocolate its distinct and distinctive taste, making it a favorite choice in Belgium with sales of over 600 million products per year.
5. Gallery
Galler was founded by Jean Galler in Liège in 1976 and has grown to become one of the finest Belgian chocolate brands. This brand is known for its commitment to quality taste and customer delight. Galler produces a variety of chocolate products that are not only delicious but also affordable, making it a popular chocolate choice among a wide range of people. Their products include chocolate bars, pralines, and various other types of gourmet chocolates ready to tempt your taste buds. Galler is known for his ability to create chocolates with unique flavors that are highly appreciated by consumers.
6. Pierre Marcolini
Pierre Marcolini is an artisanal chocolate brand founded in 1995 by Pierre Marcolini, an award-winning chocolate maker in the culinary world. Marcolini is renowned for using premium, high-quality ingredients in all its creations. The brand is also known for its commitment to sustainability and ethical chocolate production. Pierre Marcolini focuses on creating luxury chocolate with extraordinary taste and perfect texture. This brand is a top choice for those looking for high-quality chocolate and wanting to experience a deeper taste experience.
7. Mary Delluc
Mary Delluc is a chocolate brand founded in 1919 in Brussels by Mary Delluc, a woman with a great love for chocolate. The brand is known for its great attention to the balance of taste, texture, aroma and appearance of its chocolate. Mary Delluc has grown to become one of Belgium’s finest chocolate brands, and her elegant chocolate boxes and presentations have become works of art in their own right. With its highly appealing chocolate products, Mary Delluc is a favorite among chocolate lovers who want quality and aesthetics in every bite.
8. Leonidas
The Leonidas brand was founded in 1913 by Leonidas Kestekides, a Greek chocolatier who immigrated to Belgium to pursue his dream of making chocolate. Despite his Greek roots, Leonidas managed to establish a highly respected chocolate company in Belgium. What sets Leonidas apart from other brands is its commitment to making high-quality chocolate at a more affordable price, so that more people can enjoy it. Leonidas continues to produce delicious chocolate using 100% pure cocoa butter, resulting in a variety of much-loved pralines and chocolate bars. With affordable prices and consistent quality, Leonidas remains the top choice in Belgium and the world.
9. Belvas
Belvas is the first organic chocolate factory in Europe, founded in 2005 by Thierry Noesen. This brand stands out for their philosophy of producing chocolate that is free from additives or preservatives, colors, or artificial flavors. All Belvas products are certified organic and Fair Trade, providing a healthy and environmentally friendly option for chocolate lovers. From pralines to truffles, Belvas delivers delicious and ethical chocolate products, combining quality with sustainability.
10. Callebaut
Callebaut, founded in 1911 by Octaaf Callebaut in Wieze, is a chocolate brand that is very well-known among chocolate professionals worldwide. The brand is known for its couverture chocolate, which contains more cocoa butter than regular chocolate. Callebaut has become the first choice for chefs and chocolate makers looking for high-quality base ingredients for their chocolate creations. With over a hundred years of experience, Callebaut remains the most respected brand in the chocolate industry.
Belgium is a country with an extraordinary wealth of chocolate, with many chocolate brands offering high quality and mouth-watering flavors. From luxurious Godiva to affordable Leonidas, Belgium has a chocolate for everyone. As part of Typical Belgian Food, these chocolates are deeply rooted in the country’s culinary heritage. Don’t miss the chance to try these Belgian chocolates, whether you’re visiting Belgium or looking for premium chocolate options at your local market!
